Make Grilled Chicken and Steak Wraps

Grilled Chicken and Steak Wraps

Ingredients:

2 chicken breasts
2 porterhouse steaks
Garlic powder
Salt
Pepper
Chili flakes
Basil
Lettuce
4 strips of bacon
4 wraps
1 onion
1 red onion
2 eggs
Feta cheese
Parmesan cheese

Instructions:

1. Preheat your grill to medium-high heat.

2. Rub the chicken breasts and steaks with garlic powder, salt, pepper, chili flakes, and basil.

3. Place the chicken breasts and steaks on the grill and cook for 8-10 minutes, flipping once.

4. Meanwhile, cook the bacon in a skillet until crispy.

5. Chop the onion and red onion and sauté in the same skillet as the bacon.

6. Crack the eggs into the skillet and scramble until cooked through.

7. Once the chicken and steak are cooked, remove from the grill and let rest for 5 minutes.

8. Slice the chicken and steak into thin strips.

9. Place the wraps on a plate and top with lettuce, bacon, onion, red onion, eggs, chicken, steak, feta cheese, and parmesan cheese.

10. Fold the wraps and enjoy!