Make Grilled Chicken and Vegetable Salad

Grilled Chicken and Vegetable Salad

Ingredients:

- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups mixed greens
- 1 bell pepper, diced
- 1 cucumber, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese
- 2 tablespoons balsamic vinegar

Instructions:

1. Preheat the grill to medium-high heat.

2. Rub the chicken breasts with the olive oil, garlic powder, onion powder, salt and pepper.

3. Place the chicken breasts on the preheated grill and cook for 4-5 minutes per side, or until cooked through.

4. Remove the chicken from the grill and let cool.

5. In a large bowl, combine the mixed greens, bell pepper, cucumber, tomatoes, feta cheese, and balsamic vinegar.

6. Slice the chicken breasts and add to the salad.

7. Toss the salad until everything is evenly combined.

8. Serve the salad and enjoy!