Make Grilled Chicken and Vegetable Salad

Recipe Name: Grilled Chicken and Vegetable Salad

Ingredients:
- 2 chicken breasts
- 1 aubergine
- 1 Kohlrabi
- 2 carrots
- Mixed salad greens

Instructions:
1. Preheat the grill to medium-high heat.
2. Season the chicken breasts with salt, pepper, and any other desired seasonings.
3. Slice the aubergine, Kohlrabi, and carrots into thin rounds.
4. Grill the chicken breasts for about 6-7 minutes per side, or until cooked through.
5. While the chicken is grilling, brush the sliced vegetables with olive oil and grill them until tender, about 3-4 minutes per side.
6. Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
7. In a large bowl, combine the mixed salad greens with the grilled vegetables.
8. Top the salad with the sliced chicken.
9. Serve the grilled chicken and vegetable salad with your favorite dressing or vinaigrette.

Enjoy your delicious and healthy meal!