Make Grilled Chicken and Vegetable Skewers

Recipe Name: Grilled Chicken and Vegetable Skewers

Ingredients:
- 1 lb chicken breast, cut into cubes
- 1 carrot, sliced
- 1 green pepper, cut into chunks
- 1 zucchini, sliced
- Salt and pepper to taste
- Olive oil
- Wooden skewers, soaked in water

Instructions:
1. In a bowl, season the chicken cubes with salt, pepper, and a drizzle of olive oil. Mix well to coat the chicken evenly.
2. Thread the marinated chicken, carrot slices, green pepper chunks, and zucchini slices onto the soaked wooden skewers, alternating the ingredients.
3. Preheat a grill or grill pan over medium-high heat.
4. Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
5. Remove the skewers from the grill and let them rest for a few minutes before serving.
6. Serve the grilled chicken and vegetable skewers hot with your favorite dipping sauce or side dish. Enjoy!