Make Grilled Eggplant with Feta and Mint:

1. Grilled Eggplant with Feta and Mint:

Ingredients:
• 2 eggplants, sliced into 1/2 inch rounds
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh mint, chopped
• 2 tablespoons olive oil

Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Brush the eggplant slices with olive oil.
3. Grill the eggplant slices for 3-4 minutes per side, or until lightly charred and tender.
4. Transfer the eggplant slices to a plate and top with crumbled feta cheese and chopped fresh mint.
5. Serve warm.

2. Zucchini Noodles with Pesto and Parmesan:

Ingredients:
• 2 large zucchinis, spiralized
• 1/4 cup prepared pesto
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil

Instructions:
1. Heat a large skillet over medium-high heat and add the olive oil.
2. Add the spiralized zucchini noodles to the skillet and cook for 3-4 minutes, stirring occasionally, until the noodles are just tender.
3. Add the pesto and stir to combine.
4. Remove the skillet from the heat and stir in the Parmesan cheese.
5. Serve warm.

3. Roasted Tomatoes with Garlic and Basil:

Ingredients:
• 2 cups cherry tomatoes
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons fresh basil, chopped

Instructions:
1. Preheat the oven to 400 degrees F.
2. Place the cherry tomatoes on a baking sheet and drizzle with olive oil.
3. Sprinkle the minced garlic over the tomatoes and toss to combine.
4. Roast the tomatoes in the oven for 15-20 minutes, or until the tomatoes are lightly charred and tender.
5. Remove the baking sheet from the oven and sprinkle the chopped basil over the tomatoes. Serve warm.

4. Roasted Cauliflower with Parmesan and Lemon:

Ingredients:
• 1 head cauliflower, cut into florets
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh lemon juice

Instructions:
1. Preheat the oven to 400 degrees F.
2. Place the cauliflower florets on a baking sheet and drizzle with olive oil.
3. Roast the cauliflower in the oven for 20-25 minutes, or until lightly charred and tender.
4. Remove the baking sheet from the oven and sprinkle the Parmesan cheese over the cauliflower.
5. Drizzle the lemon juice over the cauliflower and serve warm.

5. Baked Sweet Potatoes with Cinnamon and Honey:

Ingredients:
• 2 large sweet potatoes, cut into 1/2 inch cubes
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• 2 tablespoons honey

Instructions:
1. Preheat the oven to 400 degrees F.
2. Place the sweet potato cubes on a baking sheet and drizzle with olive oil.
3. Sprinkle the ground cinnamon over the sweet potatoes and toss to combine.
4. Bake the sweet potatoes in the oven for 20-25 minutes, or until lightly browned and tender.
5. Remove the baking sheet from the oven and drizzle the honey over the sweet potatoes. Serve warm.