Make Grilled Sausage Pita Pockets
Grilled Sausage Pita Pockets
Ingredients:
-2 pita breads
-1 can of baked beans
-1/2 cup of chopped romaine lettuce
-2 cooked sausages, sliced
-1/4 cup of diced onion
-1 tablespoon of olive oil
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Place the pita breads on the grill and cook for 1-2 minutes per side, or until lightly toasted.
3. Heat the olive oil in a skillet over medium heat. Add the diced onion and cook for 2-3 minutes, or until softened.
4. Add the cooked sausage slices and cook for an additional 2-3 minutes, or until heated through.
5. In a medium bowl, combine the baked beans, lettuce, and cooked sausage and onion.
6. Divide the mixture between the two pita breads.
7. Serve warm. Enjoy!