Make Grilled Steak and Corn with Black Pepper

Grilled Steak and Corn with Black Pepper

Ingredients:

-2 steaks
-2 ears of corn
-1 tablespoon of black pepper
-1 tablespoon of olive oil
-Salt, to taste

Instructions:

1. Preheat your grill to medium-high heat.

2. Rub the steaks with the olive oil and season with salt and pepper.

3. Place the steaks on the grill and cook for 4-5 minutes per side, or until desired doneness.

4. While the steaks are cooking, shuck the corn and season with salt and pepper.

5. Place the corn on the grill and cook for 5-7 minutes, turning occasionally, until the corn is lightly charred.

6. Remove the steaks and corn from the grill and let rest for 5 minutes before serving. Enjoy!