Make Grilled White Eggplant and Mushroom Skewers

Grilled White Eggplant and Mushroom Skewers

Ingredients:
- 2 white eggplants, cut into 1-inch cubes
- 8 ounces mushrooms, sliced
- 1 green squash tomato, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste

Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine eggplant cubes, mushrooms, squash tomato, olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss to combine.
3. Thread the vegetables onto skewers, alternating between the different vegetables.
4. Place skewers on the preheated grill and cook for 10-15 minutes, turning occasionally, until vegetables are tender and lightly charred.
5. Serve warm. Enjoy!