Recipe Name: Habanero Salsa
Ingredients:
- 3 Chile Habanero peppers
- 4 tomatoes
- 1/2 cup cilantro leaves
- 1/2 cup chopped onion
- 3 cloves garlic
- Juice of 2 limes
- 1 teaspoon salt
- 1/2 teaspoon cumin powder
- 1/2 teaspoon dried oregano
Step-by-Step Guide:
1. Begin by preparing the ingredients. Remove the stems from the Chile Habanero peppers and roughly chop them. Dice the tomatoes and finely chop the cilantro leaves. Mince the garlic cloves and chop the onion.
2. In a blender or food processor, add the chopped Chile Habanero peppers, tomatoes, cilantro, onion, and garlic.
3. Squeeze the juice of the limes into the blender, ensuring no seeds fall in. Sprinkle in the salt, cumin powder, and dried oregano.
4. Blend all the ingredients together until you achieve a smooth consistency. If you prefer a chunkier salsa, pulse the blender a few times instead of blending continuously.
5. Taste the salsa and adjust the seasoning if needed. If you prefer a spicier salsa, you can add more Chile Habanero peppers.
6. Transfer the salsa to a serving bowl and let it sit for at least 30 minutes to allow the flavors to meld together.
7. Serve the Habanero Salsa with tortilla chips, tacos, grilled meats, or any dish that could use a spicy kick. Enjoy!
Note: Remember to handle Chile Habanero peppers with caution, as they are extremely spicy. It is recommended to wear gloves while handling them and avoid touching your face or eyes.