Make Ham and Cheese Omelette

Ham and Cheese Omelette

Ingredients:

-3 eggs
-3 tablespoons of milk
-3 tablespoons of chopped ham
-3 tablespoons of shredded cheese
-Salt and pepper to taste
-1 tablespoon of butter

Instructions:

1. In a medium bowl, whisk together the eggs and milk until blended.

2. Heat a non-stick skillet over medium heat and add the butter.

3. Once the butter is melted, add the egg mixture to the skillet and let it cook for about 2 minutes.

4. Sprinkle the chopped ham and shredded cheese over the top of the omelette.

5. Use a spatula to fold the omelette in half and let it cook for an additional 2 minutes.

6. Carefully flip the omelette over and let it cook for 1 more minute.

7. Season with salt and pepper to taste.

8. Serve the omelette warm and enjoy!