Make Ham and Mushroom Omelette

Ham and Mushroom Omelette

Ingredients:

- 3 eggs
- 2 tablespoons of oil
- 4 ounces of mushrooms, sliced
- 2 ounces of cooked ham, diced

Instructions:

1. Crack the eggs into a bowl and whisk until blended.

2. Heat the oil in a skillet over medium-high heat.

3. Add the mushrooms and ham to the skillet and cook for 3-4 minutes, stirring occasionally, until the mushrooms are softened and the ham is lightly browned.

4. Pour the egg mixture into the skillet and cook for 2-3 minutes, stirring occasionally, until the eggs are cooked through.

5. Flip the omelette over and cook for an additional 1-2 minutes until the other side is lightly browned.

6. Serve the omelette warm. Enjoy!