Ham and Tomato Rice
Ingredients:
- 2 cups of cooked white rice
- 1 cup of diced ham
- 1 cup of diced tomatoes
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the ham and cook until lightly browned, about 5 minutes.
3. Add the tomatoes and cook for an additional 2 minutes.
4. Add the cooked rice and garlic powder and stir to combine.
5. Season with salt and pepper to taste.
6. Cook for an additional 5 minutes, stirring occasionally.
7. Serve hot. Enjoy!