Make Harvest Coffee Avocado Pudding
Recipe Name: Harvest Coffee Avocado Pudding
Ingredients:
- 1 cup corn kernels
- 1 cup strong brewed coffee, cooled
- 2 ripe avocados
- 1 cup cooked and mashed squash
- 1/2 cup dried cranberries
Instructions:
1. In a blender, combine the corn kernels and brewed coffee. Blend until smooth.
2. Add the avocados and mashed squash to the blender. Blend until creamy and well combined.
3. Transfer the mixture to a mixing bowl and stir in the dried cranberries.
4. Chill the pudding in the refrigerator for at least 1 hour before serving.
5. Serve chilled and enjoy this unique and delicious harvest-inspired dessert!