Make Hazelnut Chocolate Ice Cream Sundae
Recipe Name: Hazelnut Chocolate Ice Cream Sundae
Ingredients:
- 1 cup of hazelnut spread
- 2 cups of milk
- 200g of dark chocolate, chopped
- 2 tablespoons of cocoa powder
- 1 teaspoon of vanilla extract
- 1/2 cup of powdered milk
- 1 cup of heavy cream
- 1/2 cup of condensed milk
- 2 scoops of your favorite ice cream
- Chocolate sauce
- Strawberry sauce
- Whipped cream
Instructions:
1. In a saucepan, combine the hazelnut spread and milk over low heat, stirring until well combined.
2. Add the chopped dark chocolate and cocoa powder, continue stirring until the chocolate is melted and the mixture is smooth.
3. Stir in the vanilla extract and powdered milk until fully incorporated.
4. Remove from heat and let the mixture cool to room temperature.
5. In a separate bowl, whip the heavy cream until stiff peaks form.
6. Gently fold in the condensed milk into the whipped cream until well combined.
7. Pour the hazelnut chocolate mixture into the whipped cream mixture and fold gently until smooth.
8. Scoop your favorite ice cream into serving bowls.
9. Top each scoop with the hazelnut chocolate ice cream mixture.
10. Drizzle with chocolate and strawberry sauces.
11. Finish with a dollop of whipped cream on top.
12. Serve immediately and enjoy your delicious Hazelnut Chocolate Ice Cream Sundae!