Make Hearty Chicken and Mushroom Soup
Recipe Name: Hearty Chicken and Mushroom Soup
Ingredients:
- 6 cups Chicken Broth
- Assorted Herbs/Seasonings (such as thyme, rosemary, bay leaf)
- 1 cup Elbow Pasta
- 1 Onion, diced
- 3 cloves Garlic, minced
- 1 cup Jasmine Rice
- 2 Eggs
- 1 lb Steak, thinly sliced
- 1 cup Mushrooms, sliced
Instructions:
1. In a large pot, bring the chicken broth to a simmer over medium heat. Add the assorted herbs and seasonings to infuse the broth with flavor.
2. Add the diced onion and minced garlic to the pot. Cook until the onion is translucent, about 5 minutes.
3. Stir in the elbow pasta and jasmine rice. Cook for about 10 minutes, or until the pasta and rice are al dente.
4. In a separate bowl, beat the eggs and slowly pour them into the simmering soup, stirring constantly to create egg ribbons.
5. Add the thinly sliced steak and mushrooms to the pot. Cook for an additional 5-7 minutes, or until the steak is cooked through and the mushrooms are tender.
6. Season the soup with salt and pepper to taste. Serve hot and enjoy!
Enjoy your delicious Hearty Chicken and Mushroom Soup!