Make Herb-Crusted Rack of Lamb

Recipe Name: Herb-Crusted Rack of Lamb

Ingredients:
- 1 rack of lamb, frenched
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 cup breadcrumbs

Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the Dijon mustard, olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub the herb mixture all over the rack of lamb, coating it evenly.
4. Press the breadcrumbs onto the lamb, creating a crust.
5. Place the rack of lamb on a baking sheet and roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Remove the lamb from the oven and let it rest for 10 minutes before slicing and serving.
7. Enjoy your delicious herb-crusted rack of lamb!

I hope you enjoy this fine dining recipe for herb-crusted rack of lamb!