Make Herb-Crusted Rack of Lamb

Recipe Name: Herb-Crusted Rack of Lamb

Ingredients:
- 1 rack of lamb, frenched
- 2 tablespoons Dijon mustard
- 1/4 cup bread crumbs
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil

Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the rack of lamb with salt and pepper.
3. In a small bowl, mix together the Dijon mustard, bread crumbs, rosemary, and thyme.
4. Brush the rack of lamb with olive oil, then press the herb mixture onto the meat to form a crust.
5. Place the rack of lamb on a baking sheet and roast in the preheated oven for 20-25 minutes for medium-rare, or longer if desired.
6. Remove the lamb from the oven and let it rest for a few minutes before slicing and serving.
7. Enjoy your herb-crusted rack of lamb with your favorite side dishes.