Make Herb Roasted Chicken with Broccoli and Zucchini

Recipe Name: Herb Roasted Chicken with Broccoli and Zucchini

Ingredients:
- 4 chicken breasts
- 2 tablespoons of mixed herbs (such as rosemary, thyme, and oregano)
- 3 tablespoons of olive oil
- Salt to taste
- 2 cups of broccoli florets
- 2 medium zucchinis, sliced

Instructions:

1. Preheat the oven to 400°F (200°C).

2. In a small bowl, mix together the herbs, olive oil, and a pinch of salt.

3. Place the chicken breasts on a baking sheet lined with parchment paper. Brush the herb mixture over the chicken, making sure to coat both sides.

4. In a separate bowl, toss the broccoli florets and zucchini slices with a drizzle of olive oil and a sprinkle of salt.

5. Arrange the broccoli and zucchini around the chicken on the baking sheet.

6. Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

7. Remove from the oven and let it rest for a few minutes before serving.

8. Serve the herb-roasted chicken with the roasted broccoli and zucchini on the side. Enjoy your delicious and healthy meal!