Recipe Name: Honey Almond Cake
Ingredients:
- 2 cups flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup sugar
- 1 tsp vanilla sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 cup sweet cream
- 1/4 cup honey
- 1/2 cup almond flakes
- 1/4 cup cream powder
Instructions:
1. Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, combine the flour, baking powder, salt, sugar, and vanilla sugar.
3. Add the softened butter and mix until crumbly.
4. Beat in the eggs one at a time, then stir in the sweet cream and honey until well combined.
5. Fold in the almond flakes and cream powder until evenly distributed.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Serve the honey almond cake as is or with a dollop of sweetened whipped cream on top.
Enjoy your delicious Honey Almond Cake!