Make Honey Oat Greek Yogurt Muffins

Recipe Name: Honey Oat Greek Yogurt Muffins

Ingredients:
- 1 cup oatmeal
- 1 cup Greek yogurt
- 1/4 cup butter, melted
- 2 eggs
- 1/4 cup honey

Instructions:
1. Preheat the oven to 350°F (180°C) and line a muffin tin with paper liners.
2. In a mixing bowl, combine the oatmeal, Greek yogurt, melted butter, eggs, and honey. Mix well until all ingredients are fully incorporated.
3. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
4. Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
5. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring to a wire rack to cool completely.
6. Enjoy these delicious and nutritious Honey Oat Greek Yogurt Muffins for a wholesome breakfast or snack!