Make Huevos con Garbanzos y Tomates

Huevos con Garbanzos y Tomates

Ingredients:

- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can garbanzos, drained and rinsed
- 2 tomatoes, diced
- 4 large eggs
- Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.

2. Add the onion and garlic and cook until softened, about 5 minutes.

3. Add the garbanzos and tomatoes and cook for another 5 minutes.

4. Crack the eggs into the skillet and season with salt and pepper.

5. Cook until the eggs are set, about 5 minutes.

6. Serve warm. Enjoy!