Make I'm glad you think I'm an amazing chef! Here's a recipe for Cranberry Orange Scones:

I'm glad you think I'm an amazing chef! Here's a recipe for Cranberry Orange Scones:

Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/2 cup dried cranberries
- Zest of 1 orange
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the dried cranberries and orange zest.
5. In a separate bowl, whisk together the milk, egg, and vanilla extract.
6. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
7. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
8. Pat the dough into a circle about 1 inch thick. Use a sharp knife to cut the circle into 8 wedges.
9. Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until they are golden brown.
10. Allow the scones to cool slightly before serving. Enjoy!

I hope you enjoy making and eating these delicious Cranberry Orange Scones!