Make I'm glad you think I'm an amazing chef! Here's a recipe for "Frango Assado" (Roasted Chicken):

I'm glad you think I'm an amazing chef! Here's a recipe for "Frango Assado" (Roasted Chicken):

Ingredients:
- 1 whole chicken (about 3-4 lbs)
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 lemon, juiced
- 1 teaspoon of paprika
- 1 teaspoon of dried oregano
- Salt and pepper to taste

Step by Step Guide:
1. Preheat the oven to 400°F (200°C).
2. Rinse the chicken under cold water and pat it dry with paper towels.
3. In a small bowl, mix together the minced garlic, olive oil, lemon juice, paprika, oregano, salt, and pepper to create a marinade.
4. Rub the marinade all over the chicken, making sure to coat it evenly.
5. Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C).
6. Once the chicken is cooked through and golden brown, remove it from the oven and let it rest for 10 minutes before carving.
7. Serve the roasted chicken with your favorite side dishes and enjoy!

I hope you enjoy making and eating this delicious Frango Assado!