Make I'm glad you think so! Here's a recipe for a delicious Vegan Lentil Soup:

I'm glad you think so! Here's a recipe for a delicious Vegan Lentil Soup:

Recipe Name: Vegan Lentil Soup

Ingredients:
- 1 cup dried green or brown lentils, rinsed and drained
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 6 cups vegetable broth
- 1 can diced tomatoes
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)

Instructions:
1. In a large pot, heat some oil over medium heat. Add the chopped onion, carrots, and celery. Cook until the vegetables are softened, about 5-7 minutes.
2. Add the minced garlic, cumin, turmeric, paprika, and coriander to the pot. Stir and cook for another minute until fragrant.
3. Add the rinsed lentils, vegetable broth, and diced tomatoes to the pot. Bring the soup to a boil, then reduce heat to low and let it simmer for about 25-30 minutes, or until the lentils are tender.
4. Season the soup with salt and pepper to taste.
5. Serve the Vegan Lentil Soup hot, garnished with fresh parsley and a squeeze of lemon juice if desired.

Enjoy your hearty and nutritious Vegan Lentil Soup!