Make Indian Spiced Egg Toast

Indian Spiced Egg Toast

Ingredients:

- 2 slices of bread
- 1 onion, diced
- 2 eggs
- 1 tomato, diced
- 1 teaspoon garam masala
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- Salt and pepper to taste

Instructions:

1. Preheat a skillet over medium heat.

2. Toast the bread in the skillet until golden brown.

3. Add the onion to the skillet and cook until softened, about 5 minutes.

4. Crack the eggs into the skillet and season with the spices, salt, and pepper.

5. Cook the eggs until they are set, about 5 minutes.

6. Add the diced tomato to the skillet and cook until softened, about 2 minutes.

7. Place the egg mixture on top of the toasted bread and serve.