Recipe Name: Inferno Chili
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) kidney beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cayenne pepper
- 1 tsp red pepper flakes
- 1 tsp hot sauce
- Salt and pepper to taste
Instructions:
1. In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the diced onions and garlic to the pot and cook until onions are translucent.
3. Stir in the diced tomatoes, kidney beans, chili powder, cayenne pepper, red pepper flakes, and hot sauce.
4. Season with salt and pepper to taste.
5. Bring the chili to a simmer, then reduce heat to low and let it cook for about 30 minutes, stirring occasionally.
6. Taste and adjust seasoning if needed.
7. Serve the Inferno Chili hot with a dollop of sour cream or shredded cheese if desired.
Enjoy the fiery heat of this Inferno Chili that will leave everyone craving for more!