Ingredients:
-1 box of white cake mix
-2 cans of white frosting
-1 package of white fondant
-1 package of black fondant
-1 package of edible gold stars
-Food coloring (optional)
Instructions:
1. Preheat oven to 350°F and prepare cake mix according to package instructions.
2. Grease and flour a 9-inch round cake pan and pour the cake batter into the pan.
3. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
4. Allow the cake to cool completely before frosting.
5. In a medium bowl, mix together the two cans of white frosting until smooth.
6. Spread the frosting evenly over the cooled cake.
7. Divide the white fondant into two equal parts.
8. Color one part of the fondant with food coloring of your choice to create a light gray color.
9. Roll out the light gray fondant and cover the cake with it.
10. Roll out the black fondant and cut out the shape of the Eiffel Tower.
11. Place the Eiffel Tower on top of the cake and press down lightly to adhere.
12. Decorate the cake with edible gold stars.
13. Enjoy your DIY Eiffel Tower Cake!