Ingredients:
-1 box of white cake mix
-1 can of white frosting
-1 package of white fondant
-1 package of white gum paste
-1 package of white sugar pearls
-1 package of white cake decorations
Instructions:
1. Preheat oven to 350 degrees Fahrenheit and prepare a 9-inch round cake pan with non-stick cooking spray.
2. Prepare cake mix according to package instructions and pour into prepared cake pan. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
3. Allow cake to cool completely before frosting.
4. Spread a thin layer of white frosting over the top and sides of the cake.
5. Roll out the white fondant to a thickness of 1/8 inch and drape over the cake. Smooth out any wrinkles and trim off the excess fondant.
6. Roll out the white gum paste to a thickness of 1/8 inch and cut out the shape of the Eiffel Tower. Place the Eiffel Tower on top of the cake.
7. Decorate the cake with the white sugar pearls and cake decorations.
8. Enjoy your DIY Eiffel Tower Cake!