Ingredients:
1. 1 box of yellow cake mix
2. 1 can of cherry pie filling
3. 1/2 cup of vegetable oil
4. 2 eggs
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together the cake mix, cherry pie filling, vegetable oil, and eggs until well combined.
3. Grease a 12-cup muffin tin with cooking spray or butter.
4. Divide the batter evenly among the muffin cups.
5. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
6. Let the cupcakes cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7. Serve and enjoy!