Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 cup vegetable oil
- 1/2 cup water
- 2 eggs
- 1/2 cup chopped fresh strawberries
- 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk together oil, water, and eggs.
4. Add wet ingredients to dry ingredients and mix until just combined.
5. Fold in strawberries and chocolate chips.
6. Pour batter into prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely before serving. Enjoy!