Ingredients:
-1 lb ground beef
-1/2 cup diced onion
-1/2 cup diced bell pepper
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon smoked paprika
-1 teaspoon ground cumin
-1 teaspoon black pepper
-1 teaspoon salt
-4 hamburger buns
-4 slices of cheese
-1/4 cup ketchup
-1/4 cup mayonnaise
-1/4 cup mustard
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the ground beef, diced onion, and diced bell pepper to the skillet. Cook for 8-10 minutes, stirring occasionally, until the beef is cooked through.
3. Add the garlic powder, onion powder, smoked paprika, ground cumin, black pepper, and salt to the skillet. Stir to combine.
4. Toast the hamburger buns in a toaster or on a griddle.
5. Place a slice of cheese on each of the hamburger buns.
6. Divide the beef mixture into four equal portions and place each portion on top of the cheese slices.
7. In a small bowl, mix together the ketchup, mayonnaise, and mustard.
8. Spread the ketchup mixture on the top buns.
9. Place the top buns on the burgers and serve. Enjoy!