Make inox Swiss Army Knife, Onion

inox Swiss Army Knife, Onion

Onion and Cheese Omelette

Ingredients:

- 1 onion, diced
- 2 eggs
- 2 tablespoons of milk
- 1/4 cup of shredded cheese
- 1 tablespoon of butter
- Salt and pepper to taste

Instructions:

1. Use the Victorinox Swiss Army Knife to dice the onion.

2. In a medium bowl, whisk together the eggs and milk.

3. Heat the butter in a large skillet over medium-high heat.

4. Add the diced onion to the skillet and cook until softened, about 5 minutes.

5. Pour the egg mixture into the skillet and cook until the eggs are almost set, about 3 minutes.

6. Sprinkle the cheese over the top of the omelette and cook until the cheese is melted and the eggs are fully cooked, about 2 minutes.

7. Carefully fold the omelette in half and transfer to a plate.

8. Season with salt and pepper to taste.

9. Enjoy!