Make Israeli-Style Fried Leek and Cream Cheese

Israeli-Style Fried Leek and Cream Cheese

Ingredients:

-2 leeks, thinly sliced

-1/2 cup cream cheese
-1/4 cup olive oil
-Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.

2. Add the leeks and cook, stirring occasionally, until they are lightly browned and softened, about 5 minutes.

3. Add the cream cheese and stir until it is melted and combined with the leeks.

4. Season with salt and pepper, to taste.

5. Serve warm, topped with chopped parsley, if desired. Enjoy!