Make Jambon et Ratatouille Omelette

Jambon et Ratatouille Omelette

Ingredients:

- 4 large eggs

- 2 tablespoons of butter

- 2 tablespoons of olive oil

- 1/2 cup of diced jambon

- 1/2 cup of diced potatoes

- 1/2 cup of ratatouille

- Salt and pepper to taste

Instructions:

1. Heat the butter and olive oil in a large skillet over medium-high heat.

2. Add the potatoes and cook for 3-4 minutes, stirring occasionally.

3. Add the jambon and ratatouille and cook for an additional 2-3 minutes, stirring occasionally.

4. In a separate bowl, whisk together the eggs and season with salt and pepper.

5. Pour the egg mixture into the skillet and cook for 3-4 minutes, stirring occasionally.

6. Once the eggs are cooked through, remove from heat and serve. Enjoy!