```json
{
"recipe_name": "Mushroom Risotto",
"ingredients": [
"1 cup Arborio rice",
"4 cups vegetable broth",
"1/2 cup white wine",
"1 onion, finely chopped",
"2 cloves garlic, minced",
"8 oz mushrooms, sliced",
"1/2 cup grated Parmesan cheese",
"2 tbsp butter",
"2 tbsp olive oil",
"Salt and pepper to taste",
"Fresh parsley for garnish"
],
"instructions": [
"In a saucepan, heat the vegetable broth and keep it warm over low heat.",
"In a separate large pan, heat the olive oil and butter over medium heat.",
"Add the chopped onion and garlic, sauté until translucent.",
"Add the Arborio rice and stir to coat the grains with the oil mixture.",
"Pour in the white wine and cook until it is absorbed by the rice.",
"Begin adding the warm vegetable broth, one ladle at a time, stirring constantly and allowing each addition to be absorbed before adding more.",
"Continue this process until the rice is creamy and cooked to al dente, about 18-20 minutes.",
"Stir in the sliced mushrooms and cook for an additional 2-3 minutes.",
"Remove the pan from heat and stir in the grated Parmesan cheese.",
"Season with salt and pepper to taste.",
"Serve the mushroom risotto hot, garnished with fresh parsley.",
"Enjoy your delicious Mushroom Risotto!"
]
}
```