```json
{
"recipe_name": "Creamy Mushroom Risotto",
"ingredients": [
"1 cup Arborio rice",
"4 cups chicken or vegetable broth",
"1/2 cup white wine",
"1 onion, finely chopped",
"2 cloves garlic, minced",
"8 oz mushrooms, sliced",
"1/2 cup grated Parmesan cheese",
"2 tbsp butter",
"2 tbsp olive oil",
"Salt and pepper to taste",
"Fresh parsley for garnish"
],
"instructions": [
"In a saucepan, heat the broth and keep it warm over low heat.",
"In a separate large skillet, heat the olive oil and butter over medium heat.",
"Add the onion and garlic, sauté until fragrant.",
"Add the mushrooms and cook until they are soft and browned.",
"Stir in the Arborio rice and cook for a few minutes until the rice is lightly toasted.",
"Pour in the white wine and cook until it is absorbed by the rice.",
"Begin adding the warm broth, one ladle at a time, stirring constantly and allowing each addition to be absorbed before adding more.",
"Continue this process until the rice is creamy and cooked to al dente, about 18-20 minutes.",
"Stir in the Parmesan cheese and season with salt and pepper.",
"Serve the risotto hot, garnished with fresh parsley."
]
}
```