```json
{
"recipe_name": "Vegetable Fried Rice",
"ingredients": [
"2 cups cooked rice",
"1 cup mixed vegetables (carrots, peas, bell peppers, corn)",
"2 eggs",
"3 tablespoons soy sauce",
"2 tablespoons vegetable oil",
"1 teaspoon minced garlic",
"1 teaspoon grated ginger",
"Salt and pepper to taste",
"Green onions for garnish"
],
"instructions": [
"In a large skillet, heat vegetable oil over medium heat.",
"Add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.",
"Push the garlic and ginger to one side of the skillet, crack the eggs into the empty side and scramble until cooked.",
"Add mixed vegetables to the skillet and stir-fry for 3-4 minutes until slightly tender.",
"Add cooked rice to the skillet, breaking up any clumps, and stir to combine with the vegetables.",
"Pour soy sauce over the rice and vegetables, and stir well to evenly distribute the sauce.",
"Season with salt and pepper to taste.",
"Cook for another 2-3 minutes, stirring occasionally, until everything is heated through.",
"Garnish with chopped green onions before serving.",
"Enjoy your delicious Vegetable Fried Rice!"
]
}
```