```json
{
"recipe_name": "Lemon Herb Roasted Chicken",
"ingredients": [
"1 whole chicken (about 4-5 lbs)",
"2 lemons",
"4 cloves of garlic",
"1/4 cup of olive oil",
"1 tablespoon of fresh rosemary",
"1 tablespoon of fresh thyme",
"Salt and pepper to taste"
],
"instructions": [
"Preheat the oven to 375°F (190°C).",
"Zest and juice one lemon. Mince the garlic cloves and finely chop the rosemary and thyme.",
"In a small bowl, mix together the lemon zest, lemon juice, minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper to create a marinade.",
"Place the whole chicken in a roasting pan and rub the marinade all over the chicken, making sure to coat it evenly.",
"Slice the remaining lemon and place the slices around the chicken in the roasting pan.",
"Roast the chicken in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.",
"Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.",
"Serve the lemon herb roasted chicken with your favorite side dishes and enjoy!"
]
}
```