```json
{
"recipe_name": "Mouthwatering Chicken Alfredo Pasta",
"ingredients": [
"2 boneless, skinless chicken breasts",
"1 pound fettuccine pasta",
"2 cups heavy cream",
"1 cup grated Parmesan cheese",
"1/2 cup butter",
"2 cloves garlic, minced",
"Salt and pepper to taste",
"Fresh parsley for garnish"
],
"instructions": [
"1. Season the chicken breasts with salt and pepper. In a large skillet, cook the chicken over medium heat until browned and cooked through. Remove from skillet and slice into strips.",
"2. In the same skillet, melt the butter and sauté the minced garlic until fragrant.",
"3. Add the heavy cream and Parmesan cheese to the skillet, stirring constantly until the sauce thickens.",
"4. Cook the fettuccine pasta according to package instructions. Drain and add to the skillet with the Alfredo sauce.",
"5. Add the sliced chicken to the skillet and toss everything together until well combined.",
"6. Serve the Chicken Alfredo Pasta hot, garnished with fresh parsley.",
"Enjoy!"
]
}
```