```json
{
"recipeName": "Chicken and Egg Stir-Fry",
"ingredients": ["chicken breast", "eggs", "vegetables of your choice (bell peppers, broccoli, carrots)", "soy sauce", "garlic", "ginger", "cornstarch", "oil", "salt", "pepper"],
"guide": [
"1. Cut the chicken breast into bite-sized pieces and season with salt, pepper, and a little cornstarch.",
"2. In a wok or large skillet, heat some oil over medium-high heat.",
"3. Add minced garlic and ginger to the hot oil and stir-fry for a minute until fragrant.",
"4. Add the seasoned chicken pieces to the wok and cook until they are browned and cooked through.",
"5. Push the chicken to one side of the wok and crack the eggs into the empty space.",
"6. Scramble the eggs until cooked and then mix them with the chicken.",
"7. Add in your choice of vegetables and stir-fry everything together until the vegetables are tender-crisp.",
"8. Pour in some soy sauce and toss everything to coat evenly.",
"9. Adjust seasoning with salt and pepper if needed.",
"10. Serve the chicken and egg stir-fry hot over steamed rice or noodles. Enjoy!"
]
}
```