```json
{
"recipe_name": "Garlic Herb Roasted Chicken",
"ingredients": [
"1 whole chicken (about 4-5 lbs)",
"4 cloves of garlic, minced",
"2 tablespoons of olive oil",
"1 tablespoon of fresh rosemary, chopped",
"1 tablespoon of fresh thyme, chopped",
"1 teaspoon of salt",
"1/2 teaspoon of black pepper",
"1 lemon, sliced"
],
"instructions": [
"Preheat the oven to 425°F (220°C).",
"In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, salt, and black pepper.",
"Pat the chicken dry with paper towels. Rub the garlic herb mixture all over the chicken, including under the skin and inside the cavity.",
"Place the lemon slices inside the cavity of the chicken.",
"Tie the legs together with kitchen twine and tuck the wings under the body of the chicken.",
"Place the chicken on a roasting pan and roast in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C).",
"Let the chicken rest for 10-15 minutes before carving. Enjoy your delicious garlic herb roasted chicken!"
]
}
```