```json
{
"recipe_name": "Lemon Herb Roasted Chicken",
"ingredients": [
"1 whole chicken, about 4-5 lbs",
"2 lemons, sliced",
"4 cloves of garlic, minced",
"2 tablespoons of fresh rosemary, chopped",
"2 tablespoons of fresh thyme, chopped",
"1/4 cup of olive oil",
"Salt and pepper to taste"
],
"instructions": [
"Preheat the oven to 375°F (190°C).",
"Rinse the chicken and pat it dry with paper towels.",
"Season the chicken inside and out with salt and pepper.",
"In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, and olive oil.",
"Rub the herb mixture all over the chicken, including under the skin.",
"Place the sliced lemons inside the cavity of the chicken.",
"Tie the legs together with kitchen twine and tuck the wings under the body.",
"Place the chicken on a roasting pan and roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).",
"Let the chicken rest for 10-15 minutes before carving.",
"Serve the lemon herb roasted chicken with your favorite sides and enjoy!"
]
}
```