```json
{
"recipe_name": "Mouthwatering Chicken Alfredo Pasta",
"ingredients": [
"2 boneless, skinless chicken breasts",
"1 pound fettuccine pasta",
"2 cups heavy cream",
"1 cup grated Parmesan cheese",
"1/2 cup unsalted butter",
"2 cloves garlic, minced",
"Salt and pepper to taste",
"Fresh parsley for garnish"
],
"instructions": [
"1. Season the chicken breasts with salt and pepper. In a large skillet, cook the chicken until golden brown and cooked through. Remove from skillet and slice into strips.",
"2. In the same skillet, melt the butter and sauté the garlic until fragrant.",
"3. Add the heavy cream and Parmesan cheese to the skillet, stirring constantly until the sauce thickens.",
"4. Cook the fettuccine pasta according to package instructions. Drain and add to the skillet with the Alfredo sauce.",
"5. Toss the pasta in the sauce until well coated. Add the chicken strips and mix gently.",
"6. Serve the Chicken Alfredo Pasta hot, garnished with fresh parsley.",
"Enjoy your delicious meal!"
]
}
```