```json
{
"recipe_name": "Lemon Herb Roasted Chicken",
"ingredients": [
"1 whole chicken (about 4-5 lbs)",
"2 lemons",
"4 cloves of garlic",
"1/4 cup olive oil",
"1 tablespoon fresh rosemary",
"1 tablespoon fresh thyme",
"Salt and pepper to taste"
],
"instructions": [
"Preheat the oven to 400°F (200°C).",
"Zest and juice one lemon. Mince the garlic cloves and finely chop the rosemary and thyme.",
"In a small bowl, combine the lemon zest, lemon juice, minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper to make a marinade.",
"Place the whole chicken in a roasting pan. Rub the marinade all over the chicken, making sure to get it under the skin as well.",
"Cut the second lemon into slices and place them around the chicken in the roasting pan.",
"Roast the chicken in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.",
"Remove the chicken from the oven and let it rest for 10 minutes before carving.",
"Serve the lemon herb roasted chicken with your favorite sides and enjoy!"
]
}
```