```json
{
"recipe_name": "Mouthwatering Chicken Alfredo Pasta",
"ingredients": [
"2 boneless, skinless chicken breasts",
"8 oz fettuccine pasta",
"2 tbsp olive oil",
"2 cloves garlic, minced",
"1 cup heavy cream",
"1 cup grated Parmesan cheese",
"Salt and pepper to taste",
"Fresh parsley for garnish"
],
"instructions": [
"Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat.",
"Add chicken breasts to the skillet and cook until golden brown on both sides and cooked through. Remove from skillet and set aside.",
"In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.",
"Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and smooth.",
"Cook fettuccine pasta according to package instructions. Drain and add to the skillet with the Alfredo sauce.",
"Slice the cooked chicken breasts and add to the skillet. Toss everything together until well coated.",
"Serve the Chicken Alfredo Pasta hot, garnished with fresh parsley. Enjoy!"
]
}
```