```json
{
"recipeName": "Garlic Herb Roasted Chicken",
"ingredients": [
"1 whole chicken, about 4-5 pounds",
"4 cloves of garlic, minced",
"2 tablespoons of fresh herbs (such as rosemary, thyme, or parsley), chopped",
"2 tablespoons of olive oil",
"Salt and pepper to taste"
],
"instructions": [
"Preheat the oven to 375°F (190°C).",
"In a small bowl, mix together the minced garlic, chopped herbs, olive oil, salt, and pepper.",
"Pat the chicken dry with paper towels and place it in a roasting pan.",
"Rub the herb mixture all over the chicken, making sure to coat it evenly.",
"Roast the chicken in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.",
"Remove the chicken from the oven and let it rest for 10-15 minutes before carving.",
"Serve the garlic herb roasted chicken with your favorite side dishes and enjoy!"
]
}
```