```json
{
"recipe_name": "Butter Baked Oysters",
"ingredients": [
"Saltines",
"Butter",
"Oysters",
"Cayenne",
"Salt",
"Pepper",
"Parsley",
"Cream",
"Worcestershire"
],
"instructions": [
"Preheat the oven to 400°F (200°C).",
"Crush the saltines into fine crumbs.",
"In a bowl, mix the saltine crumbs with melted butter until well combined.",
"Place a small amount of the crumb mixture into the bottom of each oyster shell.",
"Top each oyster with a pat of butter and sprinkle with cayenne, salt, and pepper.",
"Bake the oysters in the preheated oven for about 10-12 minutes, or until the edges start to curl.",
"While the oysters are baking, prepare the parsley cream sauce by combining chopped parsley, cream, and Worcestershire sauce in a small saucepan over low heat.",
"Serve the baked oysters hot, drizzled with the parsley cream sauce.",
"Enjoy!"
]
}
```