```json
{
"recipeName": "Mushroom Risotto",
"ingredients": [
"1 cup Arborio rice",
"4 cups chicken or vegetable broth",
"1/2 cup dry white wine",
"1 onion, finely chopped",
"2 cloves garlic, minced",
"8 oz mushrooms, sliced",
"1/2 cup grated Parmesan cheese",
"2 tbsp butter",
"2 tbsp olive oil",
"Salt and pepper to taste",
"Fresh parsley for garnish"
],
"instructions": [
"In a saucepan, heat the broth and keep it warm over low heat.",
"In a separate large pan, heat the olive oil and butter over medium heat.",
"Add the onions and garlic, sauté until translucent.",
"Add the Arborio rice and cook for a few minutes until lightly toasted.",
"Pour in the white wine and stir until absorbed.",
"Begin adding the warm broth, one ladle at a time, stirring constantly until the liquid is absorbed before adding more.",
"Continue this process until the rice is creamy and cooked al dente, about 18-20 minutes.",
"Stir in the mushrooms and cook for a few more minutes until they are tender.",
"Remove from heat and stir in the Parmesan cheese. Season with salt and pepper.",
"Serve the risotto hot, garnished with fresh parsley.",
"Enjoy your delicious Mushroom Risotto!"
]
}
```