```json
{
"recipe_name": "Russian Beef Stroganoff",
"ingredients": [
"500g beef sirloin, thinly sliced",
"1 large onion, thinly sliced",
"2 cloves garlic, minced",
"200g mushrooms, sliced",
"1 cup beef broth",
"1 cup sour cream",
"2 tbsp flour",
"2 tbsp butter",
"Salt and pepper to taste",
"Fresh parsley for garnish",
"Egg noodles or rice for serving"
],
"instructions": [
"In a large skillet, melt the butter over medium heat.",
"Add the sliced beef and cook until browned on all sides. Remove the beef from the skillet and set aside.",
"In the same skillet, add the onions and garlic. Cook until softened.",
"Add the sliced mushrooms and cook until they release their juices.",
"Sprinkle the flour over the vegetables and stir to combine.",
"Pour in the beef broth and bring to a simmer, stirring constantly until the sauce thickens.",
"Return the beef to the skillet and simmer for a few more minutes.",
"Stir in the sour cream and season with salt and pepper.",
"Serve the beef stroganoff over cooked egg noodles or rice.",
"Garnish with fresh parsley before serving."
]
}
```