```json
{
"recipe_name": "Mouthwatering Chicken Alfredo Pasta",
"ingredients": [
"2 boneless, skinless chicken breasts",
"1 pound fettuccine pasta",
"2 cups heavy cream",
"1 cup grated Parmesan cheese",
"4 cloves garlic, minced",
"1/2 cup unsalted butter",
"Salt and pepper to taste",
"Fresh parsley for garnish"
],
"instructions": [
"1. Season the chicken breasts with salt and pepper. In a large skillet, cook the chicken over medium heat until fully cooked. Remove from skillet and slice into strips.",
"2. In the same skillet, melt the butter and sauté the garlic until fragrant.",
"3. Pour in the heavy cream and bring to a simmer. Add the Parmesan cheese and stir until melted and smooth.",
"4. Cook the fettuccine pasta according to package instructions. Drain and add to the skillet with the Alfredo sauce.",
"5. Toss the pasta in the sauce until well coated. Add the sliced chicken and mix gently.",
"6. Serve the Chicken Alfredo Pasta hot, garnished with fresh parsley.",
"Enjoy your delicious meal!"
]
}
```